MIRCH MASALA TOWN

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Inspection history

1. Sep 3, 2026

   C
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2500 - Toxic substances properly identified, stored, used
   • 1600 - Proper cooling procedure
   • 0400 - Hands washed as required
   • 0600 - Adequate handwashing facilities

2. Apr 21, 2026

   C
   8 violations

   • 3100 - Food properly labeled; proper date marking
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2900 - Adequate equipment for temperature control
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 1000 - Food in good condition, safe and unadulterated; approved additives

3. Jan 7, 2026

   C
   7 violations

   • 3100 - Food properly labeled; proper date marking
   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1600 - Proper cooling procedure
   • 2000 - Proper reheating procedures for hot holding
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Sep 19, 2025

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Feb 25, 2025

   C
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 3000 - Proper thawing methods used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2500 - Toxic substances properly identified, stored, used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Feb 12, 2025

   C
   16 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3900 - Single-use and single-service articles properly stored, used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Nov 25, 2024

   C
   5 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

8. Oct 21, 2024

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

9. Feb 14, 2024

   C
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean