MIZUKI BUFFET
17950 SOUTHCENTER PKWY S, TUKWILA, WA 98188
Last inspected Nov 6, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 8 inspections on record for MIZUKI BUFFET, spanning June 2021 to November 2025 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 6, 2025
AOct 29, 2025
A3 violations
- 0600 - Adequate handwashing facilities
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 1, 2025
A5 violations
- 3100 - Food properly labeled; proper date marking
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 0600 - Adequate handwashing facilities
Mar 29, 2025
A6 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Aug 27, 2024
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Sep 29, 2023
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Nov 16, 2022
A1 violation
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 15, 2021
A2 violations
- 0600 - Adequate handwashing facilities
- 1500 - Proper preparation of raw shell eggs
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.