MOD PIZZA
14309 NE 20TH ST, BELLEVUE, WA 98007
Last inspected Sep 11, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 8 inspections on record for MOD PIZZA, spanning March 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 11, 2026
A4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Sep 17, 2025
A3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Sep 17, 2024
A1 violation
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Feb 20, 2024
A1 violation
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Nov 7, 2023
A1 violation
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Feb 24, 2023
A4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0600 - Adequate handwashing facilities
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Feb 1, 2022
A6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2900 - Adequate equipment for temperature control
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0600 - Adequate handwashing facilities
Mar 4, 2021
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.