MONSTER BURGER
1703 S 324th ST, #A, FEDERAL WAY, WA 98003
Last inspected Sep 29, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 13 inspections on record for MONSTER BURGER, spanning March 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 29, 2026
A4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3900 - Single-use and single-service articles properly stored, used
- 3700 - In-use utensils properly stored
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 30, 2026
A1 violation
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Mar 19, 2026
AOct 30, 2025
A2 violations
- 3900 - Single-use and single-service articles properly stored, used
- 3000 - Proper thawing methods used
Jul 22, 2025
ADec 17, 2024
AMar 12, 2024
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0400 - Hands washed as required
Nov 14, 2023
A4 violations
- 3100 - Food properly labeled; proper date marking
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
Feb 23, 2023
A3 violations
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 0600 - Adequate handwashing facilities
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jun 28, 2022
A3 violations
- 3700 - In-use utensils properly stored
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 10, 2022
A1 violation
- 3700 - In-use utensils properly stored
Sep 30, 2021
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 10, 2021
A6 violations
- 3700 - In-use utensils properly stored
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
