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MOUNT & BAO

12534 LAKE CITY WAY NE, 2, SEATTLE, WA 98125

Last inspected Jan 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for MOUNT & BAO, spanning September 2021 to January 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 8, 2026

    C
    1 violation
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Mar 12, 2025

    C
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure

  3. Dec 16, 2024

    C

  4. Dec 2, 2024

    C
    6 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities

  5. Feb 26, 2024

    C
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Dec 21, 2023

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1500 - Proper preparation of raw shell eggs

  7. Feb 22, 2023

    C
    8 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. May 16, 2022

    C
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0600 - Adequate handwashing facilities

  9. Sep 2, 2021

    C
    2 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1500 - Proper preparation of raw shell eggs

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.