MR. CAMARON BAR AND GRILL

Order for delivery

Inspection history

1. May 6, 2026

   A

2. Oct 17, 2025

   A
   8 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Apr 1, 2025

   A
   6 violations

   • 3100 - Food properly labeled; proper date marking
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Jul 11, 2024

   A
   6 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3000 - Proper thawing methods used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Jan 5, 2024

   A
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Jun 29, 2023

   A
   3 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 0600 - Adequate handwashing facilities
   • 2000 - Proper reheating procedures for hot holding

7. Feb 13, 2023

   A
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

8. Sep 26, 2022

   A
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1600 - Proper cooling procedure
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

9. Jan 12, 2022

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

10. May 3, 2021

    A
    3 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods