MUCHO MAS TIENDA Y CANNICERIA
14318 124TH AVE NE, KIRKLAND, WA 98034
Last inspected Apr 20, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for MUCHO MAS TIENDA Y CANNICERIA, spanning August 2021 to April 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 20, 2026
BApr 9, 2026
B2 violations
- 0600 - Adequate handwashing facilities
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Oct 7, 2025
BJan 27, 2025
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Mar 18, 2024
B3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
Nov 6, 2023
B4 violations
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Jun 12, 2023
B2 violations
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jan 5, 2022
B1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Aug 16, 2021
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
