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MY'S VIETNAMESE SANWICHES & DELI

12619 RENTON AVE S, #A, SEATTLE, WA 98178

Last inspected Aug 27, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 13 inspections on record for MY'S VIETNAMESE SANWICHES & DELI, spanning March 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 27, 2026

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Apr 29, 2026

    B
    1 violation
    • 3100 - Food properly labeled; proper date marking

  3. Jul 9, 2025

    B
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Dec 2, 2024

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  5. Nov 18, 2024

    B

  6. Mar 27, 2024

    B

  7. Mar 14, 2024

    B
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2000 - Proper reheating procedures for hot holding

  8. Jul 10, 2023

    B
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  9. Feb 22, 2023

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  10. Aug 25, 2022

    B
    1 violation
    • 3000 - Proper thawing methods used

  11. Dec 15, 2021

    B

  12. Dec 1, 2021

    B
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  13. Mar 25, 2021

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.