N W HASIMO FAST FOOD AND DELI
15047 MILITARY RD S, SEA TAC, WA 98188
Last inspected Jun 23, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for N W HASIMO FAST FOOD AND DELI, spanning July 2021 to June 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 23, 2026
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Aug 22, 2025
B2 violations
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Sep 24, 2024
B5 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0600 - Adequate handwashing facilities
Jun 22, 2023
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Nov 10, 2022
BOct 31, 2022
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Jul 28, 2021
B3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.