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NAAM THAI CUISINE

1404 34TH AVE, SEATTLE, WA 98122

Last inspected Jun 30, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 12 inspections on record for NAAM THAI CUISINE, spanning January 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 30, 2026

    B

  2. Jan 7, 2026

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0600 - Adequate handwashing facilities

  3. Jul 2, 2025

    B
    1 violation
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  4. Feb 27, 2025

    B

  5. Feb 24, 2025

    B
    7 violations
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3700 - In-use utensils properly stored
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 1600 - Proper cooling procedure

  6. Aug 28, 2024

    B
    1 violation
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  7. Mar 4, 2024

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Oct 20, 2023

    B

  9. Oct 6, 2023

    B
    5 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  10. Jan 26, 2023

    B
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  11. Jul 28, 2022

    B
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  12. Jan 12, 2021

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1600 - Proper cooling procedure

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.