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NASAI TERIYAKI

4305 UNIVERSITY WAY NE, SEATTLE, WA 98105

Last inspected May 21, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for NASAI TERIYAKI, spanning July 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 21, 2026

    C
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0400 - Hands washed as required

  2. Oct 2, 2025

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities

  3. Apr 22, 2025

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  4. Aug 30, 2024

    C
    4 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Feb 26, 2024

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  6. May 23, 2023

    C
    4 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities

  7. Apr 20, 2022

    C
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Jul 19, 2021

    C
    2 violations
    • 3000 - Proper thawing methods used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.