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NEW TOKYO TERIYAKI

22340 MARINE VIEW DR S, Seattle, WA 98198

Last inspected Oct 30, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for NEW TOKYO TERIYAKI, spanning November 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 30, 2026

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  2. May 21, 2026

    C

  3. May 8, 2026

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  4. Sep 18, 2025

    C
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1600 - Proper cooling procedure
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  5. Mar 27, 2025

    C
    2 violations
    • 4500 - Sewage, wastewater properly disposed
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. Nov 1, 2024

    C

  7. Oct 17, 2024

    C
    8 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2900 - Adequate equipment for temperature control
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  8. Jan 31, 2024

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  9. Apr 20, 2023

    C
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1600 - Proper cooling procedure

  10. Aug 8, 2022

    C
    1 violation
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  11. Nov 18, 2021

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.