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NIKO TERIYAKI

15946 Redmond WAY NE, #102, WA 98052

Last inspected Oct 21, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 9 inspections on record for NIKO TERIYAKI, spanning February 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 21, 2026

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  2. Feb 10, 2026

    B
  3. Sep 9, 2025

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  4. Feb 11, 2025

    B
  5. Jan 29, 2025

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
  6. Feb 20, 2024

    B
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean
  7. Nov 1, 2023

    B
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean
  8. Jan 5, 2023

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  9. Feb 2, 2022

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

More in Seattle

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.