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NISHINO RESTAURANT

3130 E MADISON ST, Seattle, WA 98112

Last inspected Jun 17, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 7 inspections on record for NISHINO RESTAURANT, spanning May 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 17, 2026

    B
  2. Jun 3, 2026

    B
    6 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 0400 - Hands washed as required
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  3. Apr 16, 2025

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  4. Jul 31, 2024

    B
    1 violation
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
  5. Dec 13, 2023

    B
    3 violations
    • 3000 - Proper thawing methods used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  6. Sep 16, 2022

    B
    3 violations
    • 2900 - Adequate equipment for temperature control
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  7. May 21, 2021

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.