NISSI BANH
7101 MARTIN LUTHER KING JR WAY S, 101B, SEATTLE, WA 98118
Last inspected Sep 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 12 inspections on record for NISSI BANH, spanning February 2024 to September 2026 — every one straight from Public Health — Seattle & King County.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 3, 2026
✓Aug 20, 2026
✕7 violations
- 3100 - Food properly labeled; proper date marking
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Aug 12, 2026
✕2 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1600 - Proper cooling procedure
Aug 3, 2026
✕7 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
Jul 23, 2026
–Dec 9, 2025
✕3 violations
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Nov 26, 2025
✕4 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Nov 17, 2025
✕9 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3700 - In-use utensils properly stored
- 3100 - Food properly labeled; proper date marking
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
May 9, 2025
✕3 violations
- 3100 - Food properly labeled; proper date marking
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Apr 28, 2025
✕6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3100 - Food properly labeled; proper date marking
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 2500 - Toxic substances properly identified, stored, used
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jun 3, 2024
✕6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Feb 21, 2024
✕1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.