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NOPPAKAO THAI RESTAURANT

9745 NE 117TH LN, KIRKLAND, WA 98034

Last inspected Oct 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for NOPPAKAO THAI RESTAURANT, spanning October 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 15, 2026

    B
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  2. Apr 7, 2026

    B
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  3. Sep 8, 2025

    B

  4. Mar 31, 2025

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Sep 4, 2024

    B
    2 violations
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Mar 7, 2024

    B
    1 violation
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  7. Nov 8, 2023

    B
    5 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1600 - Proper cooling procedure

  8. May 23, 2023

    B
    2 violations
    • 3700 - In-use utensils properly stored
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  9. Mar 3, 2022

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  10. Oct 21, 2021

    B
    2 violations
    • 3700 - In-use utensils properly stored
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.