NOREN SUSHI KITCHEN & BAR
320 E PIKE ST, SEATTLE, WA 98122
Last inspected Feb 27, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 8 inspections on record for NOREN SUSHI KITCHEN & BAR, spanning May 2021 to February 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 27, 2026
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Sep 17, 2025
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Oct 11, 2024
B1 violation
- 1400 - Raw meats below and away from ready-to-eat food; species separated
May 2, 2024
BApr 18, 2024
B2 violations
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 0600 - Adequate handwashing facilities
Apr 13, 2023
B4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Apr 28, 2022
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1400 - Raw meats below and away from ready-to-eat food; species separated
May 3, 2021
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.