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NORI PRESTO

12354 15TH AVE NE, #B, SEATTLE, WA 98125

Last inspected Sep 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 11 inspections on record for NORI PRESTO, spanning June 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 8, 2026

    B

  2. Feb 4, 2026

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  3. Sep 18, 2025

    B
    1 violation
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

  4. Jan 8, 2025

    B
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used
    • 0600 - Adequate handwashing facilities

  5. Jun 4, 2024

    B
    3 violations
    • 3000 - Proper thawing methods used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Jan 26, 2024

    B
    2 violations
    • 3500 - Employee cleanliness and hygiene
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  7. Oct 25, 2023

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored
    • 2500 - Toxic substances properly identified, stored, used

  8. Mar 2, 2023

    B
    3 violations
    • 3000 - Proper thawing methods used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Mar 28, 2022

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  10. Oct 12, 2021

    B

  11. Jun 16, 2021

    B
    4 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.