NORMANDY PARK ALE HOUSE
19803 AVE S, #104, NORMANDY PARK, WA 98148
Last inspected Feb 24, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 9 inspections on record for NORMANDY PARK ALE HOUSE, spanning September 2021 to February 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 24, 2026
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3800 - Utensils, equipment, linens properly stored, used, handled
Aug 14, 2025
A4 violations
- 3500 - Employee cleanliness and hygiene
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Mar 25, 2025
A1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Jul 16, 2024
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Feb 23, 2024
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 - Nonfood-contact surfaces maintained and clean
Oct 12, 2023
A5 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2500 - Toxic substances properly identified, stored, used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 17, 2023
A5 violations
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 29, 2022
A6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2500 - Toxic substances properly identified, stored, used
Sep 22, 2021
A3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.