NORMANDY TERIYAKI
17841 1ST AVE S, NORMANDY PARK, WA 98148
Last inspected Jan 21, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 5 inspections on record for NORMANDY TERIYAKI, spanning April 2022 to January 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 21, 2026
BMar 26, 2025
B1 violation
- 4300 - Nonfood-contact surfaces maintained and clean
Oct 8, 2024
B3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Dec 6, 2023
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 28, 2022
B1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.