NORTH BEND BAR & GRILL
145 E NORTH BEND WAY, WA 98045
Last inspected Mar 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
Order for delivery
The record, in plain English
CleanPlate holds 6 inspections on record for NORTH BEND BAR & GRILL, spanning March 2023 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 3, 2026
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Feb 24, 2025
B6 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Aug 28, 2024
BApr 10, 2024
BOct 18, 2023
BMar 10, 2023
B2 violations
- 3700 - In-use utensils properly stored
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
More in Seattle
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
