NUFLOURS BAKERY
518 15TH AVE E, SEATTLE, WA 98112
Last inspected Mar 17, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 6 inspections on record for NUFLOURS BAKERY, spanning April 2024 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 17, 2026
B4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Aug 25, 2025
B5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 15, 2025
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Sep 24, 2024
B4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
May 6, 2024
BApr 16, 2024
B4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.