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Numero Uno Pizza

103 1st AVE S, Seattle, WA 98104

Last inspected Nov 3, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for Numero Uno Pizza, spanning April 2023 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 3, 2026

    C

  2. Oct 16, 2026

    C
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities

  3. Jun 10, 2026

    C
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  4. Aug 7, 2025

    C

  5. Jul 28, 2025

    C
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. Jan 23, 2025

    C
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities

  7. Jan 10, 2025

    C
    3 violations
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  8. Oct 9, 2024

    C
    3 violations
    • 3700 - In-use utensils properly stored
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities

  9. Apr 9, 2024

    C

  10. Dec 4, 2023

    C

  11. Apr 27, 2023

    C
    7 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.