OASIS TEA ZONE

519 6TH AVE S, SEATTLE, WA 98104

Last inspected Sep 22, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

Good

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The record, in plain English

CleanPlate holds 16 inspections on record for OASIS TEA ZONE, spanning July 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Sep 22, 2026
B
1 violation
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Sep 15, 2026
B
Sep 8, 2026
B
5 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Jun 10, 2026
B
Mar 20, 2026
B
Jun 6, 2025
B
Feb 20, 2025
B
Sep 17, 2024
B
Apr 25, 2024
B
2 violations
- 5000 - Posting of permit; mobile establishment name easily visible
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Jan 12, 2024
B
4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4300 - Nonfood-contact surfaces maintained and clean
- 3100 - Food properly labeled; proper date marking
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Apr 14, 2023
B
Mar 23, 2023
B
8 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1600 - Proper cooling procedure
Apr 20, 2022
B
Apr 6, 2022
B
8 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4900 - Adequate ventilation; lighting; designated areas used
- 3000 - Proper thawing methods used
- 3700 - In-use utensils properly stored
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0600 - Adequate handwashing facilities
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 31, 2022
B
3 violations
- 3000 - Proper thawing methods used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4300 - Nonfood-contact surfaces maintained and clean
Jul 12, 2021
B
1 violation
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.