OCEAN STAR RESTAURANT
605 7TH AVE S, SEATTLE, WA 98104
Last inspected Oct 2, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
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The record, in plain English
CleanPlate holds 11 inspections on record for OCEAN STAR RESTAURANT, spanning November 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 2, 2026
–Jun 11, 2026
–Apr 7, 2026
✓Jul 22, 2025
✓Mar 18, 2025
✓1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jul 5, 2024
✓2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
Feb 27, 2024
✓1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Apr 3, 2023
✓2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
Aug 30, 2022
✓5 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 - Adequate ventilation; lighting; designated areas used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jan 11, 2022
✓Nov 24, 2021
✕8 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3000 - Proper thawing methods used
- 3700 - In-use utensils properly stored
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0400 - Hands washed as required
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.