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OLD COUNTY

5811 24TH AVE NW, SEATTLE, WA 98107

Last inspected Apr 6, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for OLD COUNTY, spanning June 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 6, 2026

    B
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Oct 6, 2025

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  3. Apr 16, 2025

    B
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2500 - Toxic substances properly identified, stored, used

  4. Nov 19, 2024

    B
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Mar 4, 2024

    B
    3 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2500 - Toxic substances properly identified, stored, used

  6. Jul 19, 2023

    B
    4 violations
    • 0600 - Adequate handwashing facilities
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  7. Feb 2, 2023

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  8. Aug 2, 2022

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  9. Nov 8, 2021

    B
    4 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 0600 - Adequate handwashing facilities

  10. Jun 17, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.