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ONIBABA BY TSUKUSHINBO

515 S MAIN ST, SEATTLE, WA 98104

Last inspected Nov 6, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 10 inspections on record for ONIBABA BY TSUKUSHINBO, spanning May 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 6, 2026

    B
    1 violation
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  2. Jun 11, 2026

    B
  3. Sep 19, 2025

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  4. Mar 13, 2025

    B
  5. Nov 1, 2024

    B
  6. Oct 18, 2024

    B
    6 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3000 - Proper thawing methods used
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
  7. Jan 26, 2024

    B
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
  8. Nov 20, 2023

    B
    4 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
  9. Jul 18, 2022

    B
  10. May 26, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.