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PALERMO II

2005 NW MARKET ST, SEATTLE, WA 98107

Last inspected Aug 21, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for PALERMO II, spanning January 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 21, 2026

    B
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

  2. Nov 3, 2025

    B

  3. Jan 6, 2025

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Feb 13, 2024

    B
    3 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2500 - Toxic substances properly identified, stored, used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. May 26, 2023

    B
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  6. Jan 18, 2023

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2900 - Adequate equipment for temperature control
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Jun 7, 2022

    B
    1 violation
    • 1600 - Proper cooling procedure

  8. Dec 7, 2021

    B
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

  9. Jan 7, 2021

    B
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0900 - Proper washing of fruits and vegetables
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.