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PANDA NOODLE BAR

4508 UNIVERSITY WAY NE, SEATTLE, WA 98105

Last inspected May 22, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 10 inspections on record for PANDA NOODLE BAR, spanning September 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 22, 2026

    C

  2. Mar 31, 2026

    C
    5 violations
    • 3000 - Proper thawing methods used
    • 4500 - Sewage, wastewater properly disposed
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure

  3. Jul 25, 2025

    C
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities

  4. Feb 28, 2025

    C
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  5. Aug 15, 2024

    C
    5 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Mar 14, 2024

    C

  7. Feb 22, 2024

    C
    8 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0400 - Hands washed as required
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Mar 21, 2023

    C
    5 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

  9. Apr 27, 2022

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  10. Sep 15, 2021

    C
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.