PASS D JOLLOF
209 1ST AVE S, A, SEATTLE, WA 98104
Last inspected Oct 23, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
Order for delivery
The record, in plain English
CleanPlate holds 9 inspections on record for PASS D JOLLOF, spanning October 2024 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 23, 2026
C1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jun 10, 2026
COct 1, 2025
CSep 23, 2025
C6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Apr 10, 2025
CMar 25, 2025
C4 violations
- 3000 - Proper thawing methods used
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1600 - Proper cooling procedure
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Nov 19, 2024
CNov 7, 2024
C2 violations
- 1600 - Proper cooling procedure
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Oct 23, 2024
C5 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1600 - Proper cooling procedure
More in Seattle
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
