PEKING HOUSE
17505 15TH AVE NE, SHORELINE, WA 98155
Last inspected Apr 2, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 6 inspections on record for PEKING HOUSE, spanning September 2022 to April 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 2, 2026
B7 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 - Nonfood-contact surfaces maintained and clean
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1600 - Proper cooling procedure
Feb 26, 2025
BJan 10, 2024
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
Oct 17, 2023
B2 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 9, 2023
B2 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Sep 7, 2022
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1500 - Proper preparation of raw shell eggs
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.