PEONY MODERN CHINESE KITCHEN
10317 MAIN ST, BELLEVUE, WA 98004
Last inspected Oct 20, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 6 inspections on record for PEONY MODERN CHINESE KITCHEN, spanning December 2022 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 20, 2026
C1 violation
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Jul 3, 2025
C7 violations
- 3100 - Food properly labeled; proper date marking
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 5000 - Posting of permit; mobile establishment name easily visible
- 4900 - Adequate ventilation; lighting; designated areas used
- 0600 - Adequate handwashing facilities
- 2500 - Toxic substances properly identified, stored, used
May 30, 2024
C6 violations
- 3100 - Food properly labeled; proper date marking
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Dec 12, 2023
C7 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 - Nonfood-contact surfaces maintained and clean
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1600 - Proper cooling procedure
May 22, 2023
C5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
Dec 5, 2022
C7 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 3000 - Proper thawing methods used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.