PHNOM PENH NOODLE HOUSE
913 S JACKSON ST, SEATTLE, WA 98104
Last inspected Oct 5, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for PHNOM PENH NOODLE HOUSE, spanning April 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 5, 2026
A3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
Jun 11, 2026
AOct 14, 2025
A1 violation
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Sep 6, 2024
A2 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4600 - Toilet facilities properly constructed, supplied, cleaned
Mar 28, 2024
A3 violations
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Nov 6, 2023
A4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 0600 - Adequate handwashing facilities
Feb 16, 2023
A1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 11, 2022
AMay 13, 2021
AApr 6, 2021
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.