PHO BA

415 7TH AVE S, Seattle, WA 98104

Last inspected Oct 2, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 10 inspections on record for PHO BA, spanning October 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Oct 2, 2026
A
Sep 22, 2026
A
2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 10, 2026
A
Apr 30, 2026
A
Dec 5, 2025
A
Mar 27, 2025
A
1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 19, 2024
A
1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jul 17, 2024
A
3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 3, 2023
A
3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Oct 26, 2022
A
7 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4300 - Nonfood-contact surfaces maintained and clean
- 3000 - Proper thawing methods used
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0600 - Adequate handwashing facilities
- 2500 - Toxic substances properly identified, stored, used

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<a href="https://www.cleanplateus.com/seattle/pho-ba--PFE-PR-3132199"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3132199" width="300" height="58" alt="CleanPlate health grade"></a>

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.