PHO-BAC #2
3300 RAINIER AVE S, SEATTLE, WA 98144
Last inspected Sep 14, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for PHO-BAC #2, spanning October 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 14, 2026
BMar 13, 2026
B1 violation
- 0600 - Adequate handwashing facilities
Apr 1, 2025
B5 violations
- 3700 - In-use utensils properly stored
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 5000 - Posting of permit; mobile establishment name easily visible
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Nov 14, 2024
B2 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3700 - In-use utensils properly stored
Jun 14, 2024
B3 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Oct 21, 2021
BOct 5, 2021
B7 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1600 - Proper cooling procedure
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.