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PHO BAC DT

1923 7th AVE, SEATTLE, WA 98101

Last inspected Jun 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 7 inspections on record for PHO BAC DT, spanning July 2022 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 10, 2026

    B
  2. May 18, 2026

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
  3. Jan 28, 2026

    B
  4. Jul 2, 2025

    B
    5 violations
    • 3100 - Food properly labeled; proper date marking
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  5. Aug 27, 2024

    B
    3 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3000 - Proper thawing methods used
    • 0900 - Proper washing of fruits and vegetables
  6. Jan 4, 2023

    B
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3100 - Food properly labeled; proper date marking
    • 3700 - In-use utensils properly stored
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  7. Jul 21, 2022

    B
    2 violations
    • 3700 - In-use utensils properly stored
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.