PHO BAC SUP SHOP
1240 S JACKSON ST, SEATTLE, WA 98144
Last inspected Oct 1, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 12 inspections on record for PHO BAC SUP SHOP, spanning December 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 1, 2026
AMar 25, 2026
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Apr 11, 2025
A2 violations
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 0600 - Adequate handwashing facilities
Nov 21, 2024
A1 violation
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jul 10, 2024
A2 violations
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jan 8, 2024
A5 violations
- 3000 - Proper thawing methods used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Mar 27, 2023
A7 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 - Nonfood-contact surfaces maintained and clean
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 1600 - Proper cooling procedure
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 5, 2023
ANov 17, 2022
A8 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Jan 25, 2022
AJan 7, 2022
A2 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 1600 - Proper cooling procedure
Dec 13, 2021
A4 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 1600 - Proper cooling procedure
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.