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PHO BACH VIETNAMESE RESTAURANT

1634 S 312TH ST, #101, Federal Way, WA 98003

Last inspected Jul 20, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 12 inspections on record for PHO BACH VIETNAMESE RESTAURANT, spanning February 2021 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 20, 2026

    C

  2. Mar 23, 2026

    C
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  3. Sep 11, 2025

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3100 - Food properly labeled; proper date marking
    • 1600 - Proper cooling procedure

  4. Jun 2, 2025

    C
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 3700 - In-use utensils properly stored
    • 1600 - Proper cooling procedure

  5. May 15, 2024

    C
    5 violations
    • 3700 - In-use utensils properly stored
    • 3100 - Food properly labeled; proper date marking
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Jan 23, 2024

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3100 - Food properly labeled; proper date marking
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Sep 5, 2023

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3100 - Food properly labeled; proper date marking
    • 1600 - Proper cooling procedure

  8. Jan 26, 2023

    C
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  9. Sep 22, 2022

    C
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  10. Jan 24, 2022

    C
    4 violations
    • 3700 - In-use utensils properly stored
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure

  11. Jun 10, 2021

    C

  12. Feb 16, 2021

    C
    1 violation
    • 3000 - Proper thawing methods used

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.