PHO EVER
12015 NE 8TH ST, 6, BELLEVUE, WA 98005
Last inspected Sep 17, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 9 inspections on record for PHO EVER, spanning November 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 17, 2026
C4 violations
- 3000 - Proper thawing methods used
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jul 15, 2026
CDec 18, 2025
CSep 11, 2025
C2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1600 - Proper cooling procedure
Feb 2, 2024
C2 violations
- 3000 - Proper thawing methods used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 20, 2023
COct 18, 2023
C19 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 3700 - In-use utensils properly stored
- 2500 - Toxic substances properly identified, stored, used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0400 - Hands washed as required
- 1600 - Proper cooling procedure
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Dec 27, 2022
CNov 28, 2022
C9 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
- 2500 - Toxic substances properly identified, stored, used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2000 - Proper reheating procedures for hot holding
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.