PHO HOUSE DELI
6233 NE BOTHELL WAY, KENMORE, WA 98028
Last inspected Aug 18, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 8 inspections on record for PHO HOUSE DELI, spanning September 2022 to August 2026 — every one straight from Public Health — Seattle & King County.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 18, 2026
✓1 violation
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Aug 4, 2026
✕3 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Aug 3, 2026
✕5 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0400 - Hands washed as required
Dec 1, 2025
✓Nov 19, 2025
✕8 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Apr 12, 2024
✕3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 - Proper cooling procedure
May 2, 2023
✕6 violations
- 3000 - Proper thawing methods used
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Sep 15, 2022
✕7 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2300 - Proper consumer advisory posted for raw or undercooked foods
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.