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PHO KIM

33320 PACIFIC HWY S, 103A, FEDERAL WAY, WA 98003

Last inspected Nov 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 13 inspections on record for PHO KIM, spanning May 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 9, 2026

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3100 - Food properly labeled; proper date marking
  2. Sep 23, 2026

    A
    5 violations
    • 3700 - In-use utensils properly stored
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  3. Jul 8, 2026

    A
  4. Apr 23, 2026

    A
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3200 - Insects, rodents, animals not present; entrance controlled
  5. Sep 11, 2025

    A
    1 violation
    • 3100 - Food properly labeled; proper date marking
  6. Mar 13, 2025

    A
  7. Feb 26, 2024

    A
    6 violations
    • 3100 - Food properly labeled; proper date marking
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3900 - Single-use and single-service articles properly stored, used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  8. Jun 15, 2023

    A
  9. Feb 6, 2023

    A
    3 violations
    • 3700 - In-use utensils properly stored
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  10. Jul 13, 2022

    A
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3900 - Single-use and single-service articles properly stored, used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  11. Apr 28, 2022

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  12. Oct 6, 2021

    A
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  13. May 10, 2021

    A

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.