PHO MIGNON

12557 116TH AVE NE, KIRKLAND, WA 98034

Last inspected Apr 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 9 inspections on record for PHO MIGNON, spanning November 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Apr 10, 2026
A
Sep 16, 2025
A
1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 7, 2025
A
1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Sep 6, 2024
A
1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 30, 2024
A
2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
May 4, 2023
A
4 violations
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2300 - Proper consumer advisory posted for raw or undercooked foods
May 17, 2022
A
May 3, 2022
A
4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
Nov 9, 2021
A
3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.