CleanPlateHealth grades you can trust.
← Seattle

PHO MY CHAU 2

1901 SW CAMPUS DR, FEDERAL WAY, WA 98023

Last inspected Sep 14, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 10 inspections on record for PHO MY CHAU 2, spanning October 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 14, 2026

    B
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  2. Feb 19, 2026

    B
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  3. Dec 12, 2025

    B
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  4. Oct 22, 2025

    B

  5. Feb 10, 2025

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Nov 27, 2024

    B
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Jan 18, 2024

    B
    4 violations
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  8. Apr 26, 2023

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 - Proper thawing methods used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  9. May 20, 2022

    B
    2 violations
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored

  10. Oct 13, 2021

    B
    2 violations
    • 3700 - In-use utensils properly stored
    • 3000 - Proper thawing methods used

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.