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PHO SRIRACHA

5515 4TH AVE S, SEATTLE, WA 98108

Last inspected Aug 12, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for PHO SRIRACHA, spanning July 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 8 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 12, 2026

    C
    8 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3100 - Food properly labeled; proper date marking
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  2. Dec 18, 2025

    C
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 - Food properly labeled; proper date marking
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure

  3. Jun 10, 2025

    C
    5 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  4. Aug 9, 2024

    C
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. Jul 24, 2024

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0400 - Hands washed as required

  6. Dec 6, 2023

    C
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean

  7. May 5, 2023

    C
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  8. Apr 29, 2022

    C
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean

  9. Jul 12, 2021

    C
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.