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PHO THAN FREEMONT

626 N 34TH ST, SEATTLE, WA 98103

Last inspected Feb 25, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 11 inspections on record for PHO THAN FREEMONT, spanning July 2022 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 25, 2026

    B

  2. Sep 3, 2025

    B

  3. Jun 7, 2024

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Nov 30, 2023

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. May 24, 2023

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. May 10, 2023

    B
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required

  7. Apr 19, 2023

    B
    2 violations
    • 0400 - Hands washed as required
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Apr 6, 2023

    B
    6 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3900 - Single-use and single-service articles properly stored, used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  9. Mar 23, 2023

    B
    9 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3000 - Proper thawing methods used
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities

  10. Aug 1, 2022

    B

  11. Jul 13, 2022

    B
    7 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1600 - Proper cooling procedure
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.