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PIKE PLACE CHINESE CUISINE

1533 PIKE PL, SEATTLE, WA 98101

Last inspected Sep 21, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for PIKE PLACE CHINESE CUISINE, spanning January 2022 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 21, 2026

    C
    4 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Jun 11, 2026

    C

  3. Jul 10, 2025

    C
    6 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required

  4. Mar 25, 2025

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities

  5. Oct 29, 2024

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0900 - Proper washing of fruits and vegetables

  6. Jul 22, 2024

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0900 - Proper washing of fruits and vegetables

  7. Apr 11, 2023

    C

  8. Jan 5, 2022

    C
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.