CleanPlateHealth grades you can trust.
← Seattle

PIKETON

19611 84TH AVE S, KENT, WA 98032

Last inspected Oct 27, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 10 inspections on record for PIKETON, spanning May 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 27, 2026

    B

  2. Apr 10, 2026

    B
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  3. Jan 6, 2026

    B

  4. May 9, 2025

    B
    7 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2500 - Toxic substances properly identified, stored, used
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  5. Nov 4, 2024

    B
    6 violations
    • 3100 - Food properly labeled; proper date marking
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 2000 - Proper reheating procedures for hot holding
    • 2500 - Toxic substances properly identified, stored, used

  6. Jun 24, 2024

    B
    6 violations
    • 3100 - Food properly labeled; proper date marking
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities

  7. Nov 6, 2023

    B
    1 violation
    • 1600 - Proper cooling procedure

  8. Apr 19, 2023

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  9. May 24, 2022

    B
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  10. May 18, 2021

    B
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.