PINK BEE
2010 NW 56TH ST, SEATTLE, WA 98107
Last inspected Apr 29, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for PINK BEE, spanning April 2023 to April 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 29, 2026
B1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Dec 4, 2025
BSep 2, 2025
B5 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
- 3700 - In-use utensils properly stored
- 0600 - Adequate handwashing facilities
Feb 26, 2025
B1 violation
- 2500 - Toxic substances properly identified, stored, used
Oct 7, 2024
B7 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3700 - In-use utensils properly stored
- 4300 - Nonfood-contact surfaces maintained and clean
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Jan 10, 2024
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Apr 4, 2023
B3 violations
- 3700 - In-use utensils properly stored
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.