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PMSJG INC

7200 E MARGINAL WAY S, Seattle, WA 98108

Last inspected Sep 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 8 inspections on record for PMSJG INC, spanning January 2023 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 8, 2026

    B
    5 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3100 - Food properly labeled; proper date marking
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Jan 7, 2026

    B
    1 violation
    • 0600 - Adequate handwashing facilities

  3. Sep 5, 2025

    B
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Aug 21, 2024

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities

  5. Apr 18, 2024

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Nov 1, 2023

    B

  7. Oct 16, 2023

    B
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Jan 19, 2023

    B
    4 violations
    • 3700 - In-use utensils properly stored
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.