CleanPlateHealth grades you can trust.
← Seattle

POKE FRESH, LLC

1026 NE 65TH ST, A101, SEATTLE, WA 98115

Last inspected Jul 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 11 inspections on record for POKE FRESH, LLC, spanning December 2022 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 15, 2026

    C

  2. Mar 9, 2026

    C
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  3. Dec 2, 2025

    C

  4. Nov 17, 2025

    C
    3 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure

  5. Feb 5, 2025

    C

  6. Feb 14, 2024

    C
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Jan 10, 2024

    C

  8. Dec 11, 2023

    C
    10 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  9. Jul 12, 2023

    C
    1 violation
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  10. Jun 26, 2023

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  11. Dec 1, 2022

    C

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.